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The dining pavillon

The chefs produce an excellent variety of Asian and European cuisine, as well as plenty of delicious Sri Lankan curries. A three course dinner is provided every night and is inclusive of local alcohol and fruit juices. A sample dinner menu might include chicken and avocado terrine for a starter, fish kebabs with an oriental sauce on a bed of noodles for a main followed by a passion fruit soufflé for dessert. Guests can also choose an alternative main course of Sri Lankan curry with a few hours notice. Much of the fresh produce used in the dishes is sourced from Ellerton’s own organic garden. Drinks are provided free at mealtimes and there are no extra charges for tea and coffee during the day so it feels more like a private house than a hotel.